Kimbap is Korean sushi. My mom came up with this delicious kimbap recipe and I seriously can't get enough of it. Its such a yummy and fresh twist to it. I love to eat all the vibrant green colors! It is so easy to make too!
the ingredients:
asian Chives {called buchu in Korean}
perilla {also called sesame leaves}
shrimp tempura {just do your basic salt, flour, egg batter fry}
imitation crab meat {most Korean kimbap is made with it, unfortunately}
avocado
brown rice
dry unsalted sushi seaweed
sesame oil
put thin layer of brown rice on the seaweed. About 3/4 of the way.
add a layer of the imitation crab meat right on top
add avocado
add the shrimp tempura
add the buchu or chives
add the perilla
carefully roll up the kimbap and paint a thin layer of sesame oil on the outside
carefully cut into 1/2 inch pieces
enjoy!
Actually Brad told me~~ Rice on the inside is the original way (Japanese and Korea alike), and that rice on the outside is the American (AKA the Western) take on sushi.
ReplyDeletei had no idea! thanks for the correction brad, lol!
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